Wednesday, June 10, 2009

Enjoy Health Benefits From Eating an Ayurvedic Diet

By Ariel Frazier

One type of diet that is becoming very popular is the Ayurvedic diet, which teaches you how to manage your body, mind and spirit together. An Ayurvedic diet is high in vegetables, fruits, whole grains and other naturally fiber-rich and wholesome foods. Ayurveda foods not only provide lasting energy throughout the day but also keep the body toned and looking radiant.

Since body types vary and react in different ways, eating an Ayurvedic diet will benefit each person differently. Eating a diet high in Ayurveda foods can improve health and memory; increase energy and endurance; and help in the prevention of disease. In Ayurveda, foods are consumed for the effects they have on physical and mental well-being and are considered to be medicine.

A 5,000 year-old practice of natural healing, Ayurveda incorporates an entire system of dietary recommendations. Ayurveda is an ancient medical science with origins in India and teaches how to lead a long and prosperous life by being healthy. Whether through an exercise program or dietary plan, Ayurveda teaches that all health-related measures must be based on an understanding of a person's unique mind-body constitution or dosha.

Restoring the balance of doshas is essential for maintaining health, and the Ayurvedic diet also nourishes the body. Complete nutrition, minimized cravings, and a balance of appetite and digestion are all provided by Ayurveda foods. Discovering certain foods and spices, including Ayurveda foods, may even make a person feel extra alive and happy.

Ayurvedic foods are prepared by using a correct proportion of the six tastes: sweet, salty, sour, pungent, astringent and bitter, which creates a natural balance in the body. Taste, the energetic effect on the doshas, and post-digestive effect on the tissues, are all categories used to classify Ayurveda foods. The Ayurvedic diet contains foods that prevent and treat disease, and are often linked to healing powers that have medical-health benefits.

Following your own personal Ayurvedic diet is not as difficult as it may seem, because for every food that is bad for you, there are plenty of alternative and tasty foods. A balanced Ayurvedic diet includes all of the six tastes in every meal and creates balance and harmony in the body. Ayurveda foods are appetizing, flavorful and aromatic and offer healing and good health when served in the right atmosphere.

The selection of food is very important to the Ayurvedic diet and the Ayurveda healing system treats the whole person rather than individual symptoms. Ayurvedic healers believe if the food you eat is not suited to your constitution or need for balance, all the medicines in the world will not keep you well. Just like chronic fatigue syndrome is linked to a nutritional imbalance, the right kind of foods can also offer relief.

Ayurvedic foods are very popular and eclectic, and they are especially delicious, thanks to the way in which they are prepared. The health benefits of Ayurvedic food are maximized by the use of particular spices and the strict use of fresh and seasonal ingredients. In general, eating a balanced Ayurvedic diet and following the Ayurvedic routine is a formidable weapon against stress.

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